Ingredients
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250 g topside mince (extra lean ground beef)
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250 g sausage meat
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1 tablespoon chopped parsley
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1/4 cup cold water
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1 small capsicum, finely diced
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2 spring onions, chopped finely
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1 tablespoon tomato sauce
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1 tablespoon melted butter, for glazing
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40 g French onion soup mix
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1 medium french breadstick (baguette)
Instructions
- Preheat the oven to 190°C / 375°F.
- Cut a slit along the top of the loaf.
- Pull out the soft dough in the centre to make a cavity for the meat.
- Mix the filling ingredients together and press firmly into the loaf.
- Brush the outside of the loaf with the melted butter then wrap firmly in foil.
- Cook for approximately 45 minutes or until the meat is cooked.
- Slice diagonally to serve.