Ingredients

Instructions

  1. Wash figs and cut in pieces.
  2. Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
  3. Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
  4. Stir in nuts; put in hot jars.
  5. Yield/serving size is a guess as I have not made this yet.