Ingredients
Instructions
- Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
- Serve in a tall glass with ice cubes and a sprig of fresh mint.
Iced Mint Tea
A summer favourite, when your garden is overgrown with mint. Easy to make, and delicious! Cook time is cooling time. Original recipe from Homemakers Magazine had 1/4 cup lime juice, but after Acadia's review, I adjusted it, as I agree that is too much and is overwhelming. I think that lemon juice compliments the taste more, as well. For a vegan version, use agave nectar!
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Beverages