Ingredients

Instructions

  1. Make sauce: saute onion in butter until tender.
  2. Add red peppers, tomatoes and paprika and saute for about 3 minutes.
  3. Add beef broth and simmer for 30 minutes.
  4. Mix flour with a little water to make a thin paste.
  5. Pour into sauce and stir.
  6. Cook about 3 minutes.
  7. Add cream and stir (do not boil).
  8. Meanwhile salt the cutlets and brown on both sides in butter or oil.
  9. Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
  10. Remove from heat.
  11. When sauce is finished, add the cutlets and heat for a few minutes.
  12. Don't let it boil.
  13. Serve with boiled or mashed potatoes and a steamed vegetable.