Ingredients
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2 tablespoons corn oil
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1 lb lean beef (cut into 3/4-inch cubes)
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1 medium onion, chopped (about 1 cup)
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1/2 cup chopped red bell pepper
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1/2 teaspoon ground cumin
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1 tablespoon Hungarian paprika
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2 -4 cups water
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1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
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1 teaspoon salt (to taste)
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1/2 cup tomato sauce
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2 -3 pressed garlic cloves
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1/3 cup red wine
Instructions
- Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
- Cover and reduce heat to low.
- Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
- Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.