Ingredients
-
1 medium green cabbage, cored and shredded
-
1/2 small onion, shredded on a box grater
-
2 teaspoons salt
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
1 tablespoon white vinegar
-
2 teaspoons sugar
-
1/4 teaspoon fresh ground black pepper
-
2 teaspoons Dijon mustard
-
1/2 teaspoon caraway seed
-
1 carrot, peeled and grated
-
1/2 cup kosher dill pickle, finely chopped
Instructions
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.