Ingredients

Instructions

  1. Heat the oil in a pot and fry the onion till light golden colour.
  2. Add the spices, cook for 2 minutes.
  3. Add the tomato paste, stir in the coconut milk. Cook to form a gravy.
  4. Add the aubergine, and tomato, stir into the gravy, reduce heat to medium and cook till aubergine is tender. About 30 minutes.