Instructions

  1. Preheat oven to 400 degrees F.
  2. Grease a 12 cup muffin tin.
  3. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
  4. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
  5. Gently fold in the apples.
  6. Spoon batter into the muffin tin, dividing evenly among the cups.
  7. Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan 5 minutes before removing to a wire rack to finish cooling.
  9. Serve warm or cool; store unused portions in an airtight container.