Ingredients

Instructions

  1. In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
  2. Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
  3. Top with remaining layer of cake, whipped topping and stawberries.
  4. Chill.
  5. Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.