Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed & drained
• 1 (8 ounce) carton sour cream
• 1 (8 ounce) jar Pace Picante Sauce (I use medium hot)
• 1 (10 ounce) can diced rotel tomatoes and green chilies
• 2 cups cooked rice
• 1/4 teaspoon black pepper
• sliced black olives (for topping)
• 8 ounces shredded monterey jack cheese (for topping)
• 1 -2 green onion, chopped
• 2 cups shredded colby-monterey jack cheese