Ingredients

• 1 (16 ounce) package vermicelli
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons grated fresh ginger
• 2 tablespoons asian chili-garlic sauce
• 2 tablespoons dark sesame oil
• 2 bunches green onions, sliced
• 2 cups chopped cooked chicken
• 1/2 cup chopped fresh cilantro
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 6 tablespoons rice wine vinegar