Instructions

  1. Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  2. Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  3. Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  4. In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  5. Top with stuffing mix and drizzle melted butter all over.
  6. Cover. Bake for 45-50 mins @ 350.
  7. Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.