Ingredients
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4 tablespoons vegetable oil
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1 onion, finely chopped
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3 cloves garlic, crushed
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1 cup finely chopped green beans
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1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained
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3 cups cold cooked rice (preferably medium grain)
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1 tablespoon ketchup (or tomato puree)
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1 teaspoon salt
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1 cucumber, thinly sliced
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4 tablespoons chopped green onions
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4 tablespoons chopped fresh cilantro
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1 cup finely chopped carrot
Instructions
- In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
- Add the carrots and green beans and stir-fry 2 minutes.
- Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
- Garnish with green onion and cilantro before serving.
- Serve with soy sauce, if desired.