Ingredients
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8 ounces dried capellini
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1 cup frozen shelled edamame
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1 -2 tablespoon canola oil
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1 tablespoon toasted sesame oil
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1 tablespoon soy sauce
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2 tablespoons rice vinegar
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1/2 cup thinly sliced red cabbage
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1/4 cup sesame seeds, lightly toasted
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crushed red pepper flakes, to taste
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1/2 cup julienned carrot
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2/3 cup thinly sliced green onion
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6 ounces fresh shiitake mushrooms, stems removed, sliced
Instructions
- Cook pasta, adding edamame to pot with the pasta when the water boils. Rinse in very cold water, drain and set aside.
- In a large sauté pan, cook mushroom slices in oil over low heat (do not brown). Turn off heat.
- Add toasted sesame oil, soy sauce and rice vinegar. Toss shiitake sauce with noodles, carrots and/or cabbage and green onions.
- Serve topped with sesame seeds.
- Pass red pepper flakes at the table, if desired.