Ingredients

• 3/4 cup whole wheat flour (I used 1/2 cup)
• 1/2 cup white flour (I used 3/4 cup)
• 1/2 cup cornmeal
• 1/3 cup oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk (I used 1 1/2 cups milk and 1 1/2 tablespoons buttermilk powder)
• 1/3 cup butter, melted
• 3 tablespoons pancake syrup
• 2 eggs, beaten