Ingredients
Instructions
- In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
- Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
- Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
- Cover sauce and chill until needed.