Ingredients
Instructions
- *Note: amount of filtered water and coffee needed for this recipe is estimated depending on the type of coffeemaker you use.
- Brew the coffee. If possible, please use filtered water to prepare the coffee.
- In the meantime, in a small chilled mixing bowl, (preferably metal) whip the heavy cream and powdered sugar together until soft peaks form-the tips will curl.
- Pour the brewed coffee into cups.
- Spoon the whipped cream onto the coffee. You don't have to stir the whipped cream as it will "melt" into the coffee from the heat.
- Garnish with orange zest, if desired sprinkle with a little bit of cardamom and add one cinnamon stick per cup (the "stirrer" aka swizzle stick).
- Each serving equals about 3 ounces.