Ingredients
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1/2 teaspoon salt
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1/2 cup packed brown sugar
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1/4 cup butter, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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5 5/8 ounces all-purpose flour (about 1 1/4 cups)
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2 cups old fashioned oats
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1 teaspoon baking soda
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1/2 cup semi-sweet chocolate chips
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cooking spray
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1 large egg
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1/2 cup mashed ripe banana (about 1 medium)
Instructions
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.