Ingredients
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12 ounces penne pasta, cooked al dente
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2 lbs ground beef
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8 slices cooked bacon, chopped
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1 small white onion, diced
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1 (3 1/2 ounce) package sliced pepperoni
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8 ounces Canadian bacon, chopped
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8 ounces pizza sauce
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4 tablespoons parmesan cheese
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1 cup cheddar cheese, shredded
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1 cup monterey jack cheese, shredded (I use 1 pkg Pizza Blend Cheese)
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1 garlic clove, chopped
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1/2-1 teaspoon Italian herb seasoning
Instructions
- Cook noodles according to package directions; drain
- Cook onion and garlic in 2 Tbl Olive oil until translucent. Add ground beef and cook until beef is browned, Drain well. rough chop and add half the pepperoni, add canadian bacon and cooked bacon.
- Stir in pizza sauce.
- Add pasta to meat mixture and stir to combine. Add 1/2 cheese mixture and stir again.
- Top with remaining chesse and Arrange pepperoni slices over casserole, top with parmesan cheese and italian herb seasoning.
- NOTE: You can bake right in your skillet if it is oven proof or pour mixture into a large casserole dish.
- Bake, uncovered, at 350° for 30 minutes or until cheese is melted.
- Let rest 10 minutes and serve.