Ingredients
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8 slices of rustic country bread
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1/2 cup mayonnaise (or more if you like mayo)
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1/4 cup prepared horseradish sauce
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1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
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1 red pepper
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8 slices tomatoes
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8 slices havarti cheese (or your favorite)
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2 teaspoons olive oil (o brush the bread)
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herbs or salat greens (to garnish)
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1 garlic clove (to rub on bread)
Instructions
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!