Ingredients

Instructions

  1. Cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
  2. Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
  3. Coat the entire tortilla with a thin coat of pesto.
  4. Sprinkle with grated cheese.
  5. When zucchini is done, spread pieces over one half of the tortilla.
  6. Cut avocado into slices and spread evenly over zucchini.
  7. Fold over quesadilla, and turn heat up to medium-high.
  8. Flip occasionally until cheese is melted.
  9. Serve with light sour cream and salsa.