Ingredients
-
1/2 lb Polish sausage, cut into 1-4-inch slices
-
1/2 lb ground beef
-
5 slices bacon, cooked and crumbled
-
2 (16 ounce) cans pork and beans
-
1/3 cup ketchup
-
1/4 cup firmly packed brown sugar
-
2 tablespoons molasses
-
1 1/2 teaspoons Worcestershire sauce
-
1 1/2 teaspoons prepared mustard
-
3 tablespoons chopped onions
Instructions
- Brown sausage and remove from skillet. Discard drippings.
- Brown ground beef and onion, drain.
- Combine all ingredients in a 2-quart casserole dish.
- Bake uncovered at 350° for 30 minutes.