Ingredients
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4 tablespoons olive oil
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4 tablespoons green onions (minced)
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1 cup flour
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1 cup whole wheat flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup milk
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2 tablespoons Dijon mustard
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1 tablespoon sugar
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3/4 cup aged cheddar cheese
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3/4 cup swiss cheese
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1/4 cup parmesan cheese
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1/2 teaspoon thyme
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1/2 teaspoon oregano
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1/4 cup black olives (sliced)
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1/4 cup green olives (sliced)
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4 tablespoons green peppers (minced)
Instructions
- Preheat oven at 375.
- Butter bread mold (approx. 6'' x 9'').
- Melt olive oil, saute onions, green peppers until tender.
- Sift together, flours, baking powder and salt, put aside.
- Beat eggs, milk, mustard and sugar until well incorporated.
- Add to the flour mix gently.
- Add cheeses, sauted onions and green peppers, herbs, mix together.
- Add olives and mix until well distributed.
- Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
- Slice into squares and serve with wine or cocktail.