Ingredients

Instructions

  1. Preheat the oven to 375 degrees.
  2. Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.
  3. Brown over medium heat until no longer pink. Drain any excess grease.
  4. Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix.
  5. Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan.
  6. Note: Pinch the perforated edges of the crescent rolls together before using.
  7. Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown.