Ingredients
Instructions
- Place all ingredients in a food processor or blender and puree until uniform, scraping sides occasionally.
- Taste, and adjust flavors as desired.
Nutso Pesto (Vegan)
A vegan twist on traditional pesto! The olives really add a lot of flavor. Modified from the cookbook, Vegetarian Meals for People-on-the-Go, by Vimala Rodgers. I like to toss this with 1/2 pound gluten-free or whole wheat rotini and garnish it with fresh sliced basil and the sliced olives I have left in the can after making this recipe.
Prep: 5 mins
Cook: N/A
Total: 5 mins
< 15 Mins