Ingredients

• 3 tablespoons olive oil
• 3 tablespoons blueberry pomegranate infused red wine vinegar
• 1 tablespoon honey
• 1 1/4 teaspoons Dijon mustard
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 head lettuce, torn into bite-size pieces
• radicchio, a few leaves to give it some red
• 3 bosc pears, peeled cored and chopped
• 12 red grapes, halved
• 4 ounces feta cheese, crumbled
• 1 avocado, peeled, pitted, and diced
• 1 tablespoon red onion, chopped
• 1/4 cup almonds, sliced honey roasted
• 1/4 cup dried cranberries