Ingredients
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3 lbs chicken pieces (legs, thighs)
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3 tablespoons lemon juice
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1 teaspoon salt
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1 1/2 teaspoons ground ginger
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1/2 teaspoon chili powder
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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6 fluid ounces yoghurt
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5 cloves crushed garlic
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2 tablespoons oil
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1 teaspoon salt
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shredded lettuce
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thinly sliced red onion ring
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cucumber, cubes
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orange food coloring
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1 1/2 teaspoons paprika
Instructions
- Make several cuts in the chicken meat up to the bone, Rub in the lemon juice and the salt,leave for ca.
- 30 minute Mix all the ingredients for the marinade, rub it into the chicken, cover and put in the fridge for a day.
- Next day, preheat your oven to 400F, put chicken in a baking dish/tin, bake 15 minutes meat side up, 15 minutes meat side down and finish the cooking under a medium grill for about 10 minutes.
- On a large plate arrange the lettuce, onion and cucumber, place the chicken on top with the lemon wedges.
- Serve with your favourite Indian bread and a bowl of yogurt-chutney.