Ingredients

• 2 tablespoons cider vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon dried basil
• 1 garlic clove, chopped
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup broccoli floret (or cauliflower)
• 4 red bell pepper rings
• 1/2 cup chickpeas (or black beans)
• 1/2 cup zucchini, sliced
• 1/4 cup mushroom, sliced
• 8 cherry tomatoes
• black pepper
• 4 green pepper rings
• 1/2 teaspoon dried oregano
• 2 slices onions
• 1/2 cup carrot, sliced