Ingredients
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1/8 teaspoon salt
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280 g flour (2 1/4 cups)
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoons fresh ground black pepper (or more if you like)
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2 large eggs
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200 g plain yogurt (7oz)
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6 tablespoons oil (I use sunflower)
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150 g cream cheese with garlic and herbs (2/3 cup)
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1 garlic clove, minced (more if you like)
Instructions
- Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
- In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
- Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.