Ingredients
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1 tablespoon oil
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1 onion, finely chopped
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2 tablespoons red chilies, finely chopped
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1 cup fresh basil, finely shredded (or 1-2 tbsp dried basil)
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2 tablespoons fish sauce
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1 teaspoon fresh cilantro roots (or 1 tbsp fresh cilantro leaves)
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1 1/2 teaspoons sugar
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13 1/2 ounces coconut milk
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1 lb boneless skinless chicken breast
Instructions
- heat oil in wok or deep pan.
- cook onions and chilies until soft.
- add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- add coconut milk and heat through.
- serve with white sticky rice.