Ingredients

Instructions

  1. Bring water to boiling; remove from heat then add tea bags.
  2. Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
  3. Add sugar and baking soda; stir to dissolve.
  4. Add to mixture the lemon juice.
  5. To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!