Ingredients
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2/3 cup mayonnaise, divided
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4 large hard-cooked eggs, chopped
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4 bacon, slices cooked and crumbled
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1 tablespoon sweet onion, minced
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1/4 teaspoon seasoning salt
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12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred)
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1 cup firmly packed fresh spinach or 1 cup lettuce
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1/2 teaspoon fresh ground pepper
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1/4 cup fresh green onion, sliced thin
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1 celery rib, diced (can sub 1/8 teaspoon celery seed)
Instructions
- Stir together 1/3 cup mayonnaise and next 7 ingredients.
- Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
- Alternative Shrimp Salad:
- Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.