Ingredients
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1/2 head lettuce, shredded
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2 carrots, shredded
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1/4 head purple cabbage, shredded
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4 green onions, sliced into 1/4 sections on the diagonal
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1 lb ground beef
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1 teaspoon garlic, minced
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1/2 cup white onion, diced
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1 chipotle chile in adobo, diced
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1 (15 ounce) can tomato sauce
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1 tablespoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt (or to taste)
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1 (15 1/2 ounce) can black beans, rinsed & drained
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6 -8 flour tortillas (I like tomato & basil flavored)
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sour cream
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cheese, shredded (I used Mexican 4-cheese blend)
Instructions
- In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
- Brown beef in skillet until almost no pink remains, drain (if needed).
- Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
- Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
- Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
- Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!