Ingredients
Instructions
- Combine cream cheese, blue cheese and cour cream in a bowl.
- Stir until well incorporated.
- Add 1 tbsp of walnuts.
- Fill the celery with the mixture.
- Chill before serving.
- Sprinkle with the remaining walnuts.
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.