Ingredients

Instructions

  1. Scoop the pulp out of the avocado shells, reserving the shells.
  2. Dice pulp.
  3. Combine the Chicken, celery, lemon juice, mayonnaise and hot pepper sauce in a large bowl.
  4. Salt and pepper to taste.
  5. Add the diced avocado pulp to the chicken mixture and toss gently.
  6. Fill avocado shells with chicken mixture and top with egg slices.
  7. Serve on a bed of lettuce leaves.