Ingredients

Instructions

  1. Chop up 4 squares of Bakers chocolate. Set aside.
  2. With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
  3. Mix together Chocolate Pudding mix and milk in a medium saucepan.
  4. Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
  5. Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
  6. Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
  7. Serve alone or with whipped cream!