Ingredients
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6 ounces hamburger meat
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1/2 teaspoon hot horseradish
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1 teaspoon szechwan chili sauce
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1/2 teaspoon Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon fresh hot pepper, chopped (leave in the seeds if you like hot)
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salt and pepper
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4 large mushrooms, sliced
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1 slice sweet onion, large
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2 slices cheese
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1 slice tomatoes, large
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hot mustard
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butter
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sweet danish white cucumber pickle (recipe on zaar)
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1 large kaiser roll
Instructions
- Mix the horseradish, Szechwan chili sauce,Worcestershire sauce, garlic, and hot pepper into the meat. Season with salt and pepper.Form into a pattie a little larger than your bun. Refrigerate for a half hour.
- When you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.Sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
- Cover with a lid and leave heat on medium until the second side is browned.Turn heat down to low; leave skillet covered and continue to cook until well done. Total time 12 to 15 minutes.
- Meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
- Put the onion, tomato, mushrooms, and hot mustard on one side of the bun. Top with burger and top with other half of the bun. Cut into four and enjoy.
- Sweet pickles are served on the side.