Ingredients
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1 tablespoon olive oil
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1 lb beef sirloin steak, cut into 3/4 inch pieces
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1/2 cup pitted kalamata olive, drained,halved
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2 (14 1/2 ounce) cans diced tomatoes
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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2 (14 ounce) cans beef broth
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3 1/2 ounces uncooked dried orzo pasta (1/2 cup)
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4 ounces crumbled feta cheese
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2 tablespoons chopped fresh parsley
Instructions
- Heat oil in 4-quart saucepan until sizzling.
- Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
- Add all remaining ingredients except cheese and parsley.
- Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
- To serve, top each serving with cheese and garnish with parsley.