Ingredients
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1/4 cup onion, chopped
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1/4 cup olive oil
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2 tablespoons lemon juice
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2 tablespoons soy sauce
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1 tablespoon sugar
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1 tablespoon cider vinegar
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1 tablespoon honey
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2 teaspoons garlic, minced
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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6 beef t-bone steaks (1 inch thick and 12 ounces each)
Instructions
- In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).