Ingredients
-
300 ml fruit juice or 300 ml water
-
1 teaspoon vanilla
-
3 tablespoons sugar (or more, depending on the sweetness of your berries)
-
5 teaspoons starch (I used potato)
-
3 tablespoons cold water
-
400 g mixed berries, washed and drained (I like blueberries and red currants but feel free to use your favorites)
Instructions
- In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
- Meanwhile combine starch and cold water in a small bowl and stir to mix.
- When water is just starting to boil, add starch mixture.
- Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
- Mix in berries and turn off the heat.
- Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
- Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
- Serve with topping of your choice, or plain, and enjoy!