Ingredients
Instructions
- For the dough wash and peel your potatoes (if they only have a very thin peel you can also leave it on because its very nutritious). Grate them finely and add 1 ts salt and the dried herbs. Then stirr in one egg and the polenta. Set aside.
- Clean and peel your carrots and slice them. Blanch for 2 minutes in boiling salted water.
- In a bowl combine two eggs, sour cream/yoghurt, curry powder, a pinch of salt and the sugar. Mix in carrot slices.
- Place potato-mixture in a greased 10 inch in diameter tarte dish. Pat down and up the sides.
- Fill in carrot mixture and distribute evenly.
- Bake at 180 °C/ 350F in the preheated oven for about 45 minutes or until filling has set and tarte is nicely browned on top.
- Serve with a green salad of your choice.