Ingredients
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1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
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1 (16 ounce) can crushed pineapple, drained
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1 cup cheddar cheese, grated
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1/2 cup sugar
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3 tablespoons all-purpose flour
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4 tablespoons pineapple juice, drained from the canned pineapple
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1/2 cup butter (1 stick)
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1 sleeve Ritz cracker, crushed
Instructions
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.