Ingredients
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1/2 cup unsalted butter, melted and cooled
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1 1/4 cups sugar
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1/4 teaspoon salt
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2 large eggs, brought to room temperature
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1 teaspoon vanilla extract
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1/2 orange, zest of
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2 1/3 cups unbleached all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon nutmeg, ground
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1/2 teaspoon cinnamon
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1 cup strawberry, fresh, roughly chopped
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1/2 cup buttermilk
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2 tablespoons cinnamon
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1/4 cup sugar
Instructions
- Preheat the oven to 375 degrees.
- Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
- Add the berries to the mix and gently fold a few times.
- Add the buttermilk and gently mix together.
- Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
- Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
- Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).