Ingredients
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1/2 lemon, juice of
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2 tablespoons flour
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2 ounces butter
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2 ounces lean bacon, finely chopped
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8 ounces mild brie cheese, cut in small pieces
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1 1/3 cups white wine
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2 tablespoons pine nuts
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2 ounces grated parmesan cheese
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2 medium bell peppers, deseeded and cut in rings (red or yellow)
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4 (7 ounce) cod fish fillets
Instructions
- Preheat oven to 400 degrees F.
- Wash the cod,pat dry with paper kitchen towel.
- Sprinkle with the lemon juice,salt and flour them.
- Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
- Place them in an ovenproof dish,top them with the peppers,bacon and the brie.
- Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
- Bake for 15 to 20 minutes in the oven.