Carrot Casserole

50 mins

6 servings

5.0/5 (4 reviews)

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Ingredients

2 eggs
1/2 cup Ritz cracker crumbs
1 cup milk
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons butter, melted
1 cup shredded cheddar cheese
1 cup cooked carrot, mashed

Instructions

Preheat the oven to 375Â°F.
Mix together all the ingredients. Pour into a greased 8 inch square dish.
Bake for 40 to 45 minutes.

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

< 60 Mins

Add to Collection

Amount Per Serving
Calories 168.4
% Daily Value*
Total Fat 14.7g		23%
Cholesterol 106.7mg		36%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 3.1g
Protein 3.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up