Ingredients
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1 1/2 cups old fashioned oats (not quick cooking)
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1/2 cup all-purpose flour
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1/4 cup dark raisin
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1/4 cup golden raisin
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1/4 cup dried cranberries
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons butter, at room temperature
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1/2 cup dark brown sugar, packed
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1 teaspoon vanilla
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1 large egg
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4 tablespoons golden raisins, for topping
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4 tablespoons dark raisins, for topping
Instructions
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.