Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

30 mins

4 servings

5.0/5 (3 reviews)

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.

Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing - Image 1

Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing - Image 2

Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing - Image 3

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Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing - Image 5

Ingredients

Instructions

To Make Dressing:
Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
Just Before Serving:
Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.

Prep: 30 mins

Cook: N/A

Total: 30 mins

Lemon

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Amount Per Serving
Calories 124.2
% Daily Value*
Total Fat 0.3g		0%
Cholesterol 0mg		0%
Total Carbohydrate 26.6g		10%
	Dietary Fiber 2.2g	8%
	Sugars 23.2g
Protein 1.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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