Ingredients
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2 cups fresh asparagus (Chopped)
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1 cup purple onion (Sliced)
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1/2 cup black olives (Sliced)
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1 cup tomatoes (Chopped)
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5 ounces feta (Crumbled)
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1/3 cup fresh cilantro
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1/3 cup fresh Italian parsley
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3 tablespoons fresh dill
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1/2 cup mayonnaise
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4 tablespoons Dijon mustard
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2 tablespoons white balsamic vinegar
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1 tablespoon sea salt
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1 cup artichoke heart (Chopped)
Instructions
- Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.
- Boil Asparagus for about 4 min, then rinse with cold water and let cool.
- In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!