Ingredients

Instructions

  1. Pour yeast and water in large bowl.
  2. Stir and gradually add flour.
  3. Knead the dough.
  4. Coat the bowl with oil and pat on the dough.
  5. Cover and let rise (approximately 4 hrs).
  6. Heat oil in a large pot.
  7. Add onion and saute.
  8. Add the tomatoes, oregano and salt.
  9. Stir.
  10. Bring to a boil and then turn heat to low.
  11. Stir often.
  12. Once it starts to thicken, add brown sugar to taste.
  13. Once dough has risen, divide in half and spread out on 2 cookie sheets.
  14. Add grated mozzarella and toppings.
  15. Bake at 350 for 30 minutes.