Vegetarian Zucchini & Cucumber Low Carb/Calorie Lasagna for

45 mins

1 servings

5.0/5 (3 reviews)

This isn't exactly like a lasagna since there aren't any pasta noodles. Instead of the pasta, there are layers of zucchini and cucumber. I accidently peeled a cucumber the first time I tried making a zucchini lasagna and ended up with this which tasted pretty good to me. You can make the whole thing out of just zucchini if you want. I use Fat Free Organic Spaghetti Sauce with Mushrooms from Trader Joe's.

Ingredients

Instructions

Peel zucchini and cucumber with a vegetable peeler to get long wide strips
Layer some of the sauce in a mini loaf pan.
Now alternate layers of zucchini/sauce/cucumber/sauce.
At one point slice the mushrooms and chop the garlic and add it to one layer.
On the second to last layer, add the parmesan cheese
Finish with the last of the sauce.
Bake at 325 degrees for 30 minutes.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

One Dish Meal

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Amount Per Serving
Calories 184.1
% Daily Value*
Total Fat 7.3g	11%
Cholesterol 15.1mg	5%
Total Carbohydrate 20.8g	8%
	Dietary Fiber 4.0g	14%
	Sugars 12.2g
Protein 10.4g

Amount Per Serving

Calories 184.1

% Daily Value*

Total Fat 7.3g

11%

Cholesterol 15.1mg

Total Carbohydrate 20.8g

Dietary Fiber 4.0g

14%

Sugars 12.2g

Protein 10.4g